The short-soak method used for fibrous greens involves boiling for 2 minutes and then continuing to soak in that water for 1 hour off the heat.

Name: The short-soak method used for fibrous greens involves boiling for 2 minutes and then continuing to soak in that water for 1 hour off the heat.
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The short-soak method typically involves boiling beans for 2 minutes and then soaking them off the heat for 1 hour, not fibrous greens.

The Short-Soak Method Used for Fibrous Greens Involves Boiling for 2