Simmering is one of the best ways to retain a vegetable's texture, color, and nutrient content.

Name: Simmering is one of the best ways to retain a vegetable's texture, color, and nutrient content.
Brand: Quizplus
Rating: 4.9 (61 reviews)

Question

Quizplus · Accepted Answer

Simmering can cause vegetables to lose some of their texture, color, and nutrients due to the prolonged exposure to heat and water. Steaming or microwaving are better methods for retaining these qualities.

Simmering Is One of the Best Ways to Retain a Vegetable's