How can the color of green vegetables be enhanced? Why do greens become duller in color when cooked? Discuss the scientific principles behind each question in detail.
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Q63: Definition choices:
Q64: A food-stylist friend adds baking soda to
Q65: Simmering is one of the best ways
Q66: The short-soak method used for fibrous greens
Q67: What roles are played by heat, acid,
Q68: Onions and potatoes should not be stored
Q69: Describe the nutrient content of vegetables. What
Q70: Why is it important to use the
Q71: Bean sprouts are best stored in a
Q73: Cooked beans will last up to 4
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