What kind of stock is made from meat or a meat/bone combination and some water with little or no flavoring?
A) white stock
B) brown stock
C) broth
D) bone broth
Correct Answer:
Verified
Q6: The foundational thin liquid of many soups,
Q7: From which country does mulligatawny soup originate?
A)
Q8: Which salad is an example of a
Q9: When cooling hot stocks,
A) cool the stocks
Q10: Bouillon is made from simmered
A) meat or
Q12: Which of the following soups is not
Q13: What terms are used interchangeably?
A) broth and
Q14: Why isn't tap water preferred for use
Q15: What is the first ingredient of any
Q16: Shellfish stocks are commonly made from all
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