What is the first ingredient of any good stock?
A) mirepoix
B) freshly butchered meat
C) salt
D) water
Correct Answer:
Verified
Q10: Bouillon is made from simmered
A) meat or
Q11: What kind of stock is made from
Q12: Which of the following soups is not
Q13: What terms are used interchangeably?
A) broth and
Q14: Why isn't tap water preferred for use
Q16: Shellfish stocks are commonly made from all
Q17: Which of the following soups is a
Q18: Common seasonings for poultry stocks include all
Q19: Heating time for which of the following
Q20: The most flavorful of the meat stocks
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