Common seasonings for poultry stocks include all of the following except
A) bay leaf.
B) onion.
C) sage.
D) rosemary.
E) chili pepper.
Correct Answer:
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Q13: What terms are used interchangeably?
A) broth and
Q14: Why isn't tap water preferred for use
Q15: What is the first ingredient of any
Q16: Shellfish stocks are commonly made from all
Q17: Which of the following soups is a
Q19: Heating time for which of the following
Q20: The most flavorful of the meat stocks
Q21: Which of the following edible flowers are
Q22: The more mature the poultry used to
Q23: Which of the following vegetables are not
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