What terms are used interchangeably?
A) broth and bouillon
B) broth and consommé
C) broth and bouillon and consommé
D) bouillon and consommé
Correct Answer:
Verified
Q8: Which salad is an example of a
Q9: When cooling hot stocks,
A) cool the stocks
Q10: Bouillon is made from simmered
A) meat or
Q11: What kind of stock is made from
Q12: Which of the following soups is not
Q14: Why isn't tap water preferred for use
Q15: What is the first ingredient of any
Q16: Shellfish stocks are commonly made from all
Q17: Which of the following soups is a
Q18: Common seasonings for poultry stocks include all
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