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Definition Choices

Question 42

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Definition choices:

Premises:
fermentation
cure
edible coating
pickling
sterilization
Responses:
the conversion of carbohydrates to carbon dioxide and alcohol by yeast or bacteria
the elimination of all microorganisms through extended or intense heating or chemical agents
the preservation of foods through acidification
thin layer of material, such as natural wax, oils, and so on, that serves as a barrier to gas and moisture
to preserve food through the use of salt and drying; sugar, spices, or nitrates may also be added

Correct Answer:

fermentation
cure
edible coating
pickling
sterilization
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