Vitamins can readily be destroyed during processing because _____.
A) they are precursors
B) they contain nitrogen
C) they are organic
D) they support growth
E) they support digestion.
Correct Answer:
Verified
Q2: Riboflavin is similar to thiamin in that
Q4: What disease can result from prolonged thiamin
Q5: Of these foods, which is the best
Q6: The RDA for thiamin is _ .
A)
Q7: Which of the following is a symptom
Q8: What is the name of the coenzyme
Q9: Which of the following functions is true
Q11: The bioavailability of vitamins in food _.
A) depends
Q16: A deficiency of riboflavin can cause a
Q17: Which statement is true of precursors?
A) They are
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