What Is a Characteristic of the Lipid Content of Meat

What is a characteristic of the lipid content of meat?

A) The meat from grass-fed animals is similar in composition to soy protein.
B) Grass-fed animals contain more omega-3 fats in the meat than grain-fed animals.
C) Grain-fed animals contain more polyunsaturated fatty acids in the meat compared with grass-fed animals.
D) Grain-fed animals contain lower concentrations of fat in the meat compared with grass-fed animals.