__________ is a style of Chinese cooking characterized by steaming and stir-frying, and therefore tends to be the lowest in fat.

Question

Quizplus · Accepted Answer

Cantonese cuisine uses a mix of cooking techniques, including steaming and stir-frying, and tends to be lighter in flavor and lower in fat. Peking cuisine, on the other hand, is known for its roasted meats, while Shanghai cuisine incorporates sweeter flavors and uses a lot of seafood. Szechwan and Hunan cuisine are known for being spicy and using a lot of chili peppers. Mongolian cuisine is characterized by its grilled meats and hearty dishes.

__________ Is a Style of Chinese Cooking Characterized by Steaming