Question 1

Individuals involved in the program may be included in which of the following categories?

Accepted Answer

All of these categories can include individuals involved in a program, as they encompass the community, those implementing changes, and those providing support or funding.

Question 2

It is time for Kevin to take the next step in the development of his nutrition program and select a data-collection method. Which of the following is not a commonly used data-collection method in nutrition programs?

Accepted Answer

Classrooms are not a data-collection method; they are a setting for education or instruction. Focus groups, surveys, and medical record reviews are commonly used methods for collecting data in nutrition programs.

Question 3

Program is a collection of activities intended to produce a particular outcome.

Accepted Answer

A program is a set of instructions that tells a computer what to do. These instructions are executed in a specific order to produce a desired outcome.

Question 4

Program planning is an act of formulating a program for a definite course of action, a process of exploring a situation, deciding on the circumstance, and designing actions to create the desired outcome.

Accepted Answer

Program planning involves analyzing a situation, setting objectives, and designing actions to achieve specific goals.

Question 5

Subjective data analysis involves the collection and analysis of data on the various clients' perceived needs.

Accepted Answer

Subjective data analysis focuses on understanding clients' perceptions, feelings, and opinions, which are inherently subjective and based on personal experiences and needs.

Question 6

Planning nutritional and dietary classes is not one of the roles of a nutritionist.

Accepted Answer

Nutritionists often plan and conduct nutritional and dietary classes to educate individuals or groups about healthy eating habits and nutrition.

Question 7

A feasibility study occurs during the program initiation phase and may not be accomplished before significant expenses are carried out.

Accepted Answer

A feasibility study is typically conducted during the project initiation phase to assess the viability of a project before significant expenses are incurred.

Question 8

The people who are the hardest to reach are sometimes neglected in the planning phase of a nutrition program.

Accepted Answer

In planning nutrition programs, marginalized or hard-to-reach populations may be overlooked due to logistical challenges, lack of data, or resource constraints.

Question 9

The nutritionist must anticipate unexpected events, such as reallocation of funds during the program, clients not responding to the invitation to participate in the intervention program, clients not cooperating fully (e.g., not completing a questionnaire for evaluation of the program), or presentation slides not working.

Accepted Answer

Nutritionists need to be prepared for various unforeseen challenges that can arise during program implementation, such as logistical issues, participant engagement problems, and technical difficulties.

Question 10

Summative evaluation is conducted to assess program outcomes or as a follow-up to the results of the program activities.

Accepted Answer

Summative evaluation is designed to assess the effectiveness and outcomes of a program after its implementation, often to determine its overall impact and success.

Question 11

The implementation phase of program planning is different from the execution of the program plan.

Accepted Answer

The answer of The implementation phase of program planning is...

Question 12

To assess the extent of hunger in the community, a nutritionist may collect data on local food costs, household resources, and barriers that constrain individuals or families from obtaining adequate food.

Accepted Answer

Collecting data on food costs, household resources, and barriers helps understand the factors affecting food access and availability, which are crucial for assessing hunger in a community.

Quiz 12: Principles of Planning Effective Community Nutrition Programs