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Nutrition
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Community Nutrition
Quiz 11: Promoting Health and Preventing Disease in Older Persons
Path 4
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Question 1
Multiple Choice
Good sources of water include which of the following?
Question 2
Multiple Choice
Which of the following begins with cognitive loss that becomes worse gradually with the extension of cerebral lesions?
Question 3
Multiple Choice
Which of the following describes a synthetic version of a compound in the electron transport chain that is marketed to older adults as a way to slow aging by improving the immune system? It has been reported that it does not boost immune function and may be dangerous for people with poor circulation.
Question 4
Multiple Choice
The mean Healthy Eating Index score for 65 years of age or older was ________ out of 100, implying that their diets need improvement.
Question 5
Multiple Choice
The Elderly Nutrition Program provides all of the following services through some of the network's estimated 4,000 nutrition service providers except:
Question 6
Multiple Choice
Participants of the Elderly Nutrition Program services had ____________ diversity in their diets and higher intakes of essential nutrients, and they were _______ likely to report food insecurity than nonparticipants.
Question 7
Multiple Choice
Approximately 28 percent of individuals older than 65 years who live independently are unable to perform one or more _______________ and 12.9 percent reported difficulties with instrumental activities of daily living without the assistance of another person or the use of physical devices.
Question 8
Multiple Choice
Which of the following services provides assistance with meal preparation, transportation, bathing, and shopping?
Question 9
Multiple Choice
Jordan is a newly hired dietitian who needs to refer his client to the Title III Congregate Meal Program, but he couldn't remember the eligibility criteria for his client to participate. All of the following meet the eligibility criteria except:
Question 10
Multiple Choice
Louise has been assessed for her ability to care for herself using the Instrumental Activities of Daily Living (IADL) . She should be able to perform activities such as:
Question 11
Multiple Choice
Emily was a member of one of the organizations that collaborated and developed the Nutrition Screening Initiative (NSI) checklist. Which one of the following is not one of those three organizations?