Baked fruit tarts can be enhanced with a layer of ________ between the dough and the fruit.

Name: Baked fruit tarts can be enhanced with a layer of ________ between the dough and the fruit.
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Question

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All of the options listed can be used as a layer between the dough and the fruit in a baked fruit tart to enhance flavor, texture, or to prevent the crust from becoming soggy. Frangipane adds a nutty flavor, pastry cream adds creaminess, and cake or cookie crumbs can add texture and absorb moisture.

Baked Fruit Tarts Can Be Enhanced with a Layer of ________