French doughnuts and beignets soufflés are both made from éclair paste.
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Q26: Frying time for doughnuts is about 5
Q27: Hand-rolled and hand-cut cake doughnuts should be
Q28: Proper frying temperature for cake doughnuts is
Q29: Doughnuts and fritters that are fried at
Q30: Doughnuts should be glazed while still hot,
Q32: French doughnuts that are not fried long
Q33: The procedure for making pancake batter includes
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Q35: Buttermilk pancake batter leavened with baking soda
Q36: Crêpes or French pancakes are leavened with
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