Related Questions
Q21: A thin, unleavened pancake is known as
Q22: Crêpes _ were once commonly made tableside
Q23: Yeast-raised doughnuts are made from a dough
Q24: Doughnuts that have fermented or proofed too
Q25: Yeast doughnuts fry best when they are
Q27: Hand-rolled and hand-cut cake doughnuts should be
Q28: Proper frying temperature for cake doughnuts is
Q29: Doughnuts and fritters that are fried at
Q30: Doughnuts should be glazed while still hot,
Q31: French doughnuts and beignets soufflés are both
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents