Yeast doughnuts fry best when they are chilled in the retarder before frying.
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Q20: A gaufre is a _.
A) crêpe filled
Q21: A thin, unleavened pancake is known as
Q22: Crêpes _ were once commonly made tableside
Q23: Yeast-raised doughnuts are made from a dough
Q24: Doughnuts that have fermented or proofed too
Q26: Frying time for doughnuts is about 5
Q27: Hand-rolled and hand-cut cake doughnuts should be
Q28: Proper frying temperature for cake doughnuts is
Q29: Doughnuts and fritters that are fried at
Q30: Doughnuts should be glazed while still hot,
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