Yeast-raised doughnuts are made from a dough that is similar to regular sweet dough or bun dough, except that the doughnut dough is often lower in fat and sugar.

Question

Quizplus · Accepted Answer

Yeast-raised doughnuts typically use a dough similar to sweet or bun dough but are formulated to be lighter, often with less fat and sugar, to achieve the desired texture and flavor.

Yeast-Raised Doughnuts Are Made from a Dough That Is Similar