Proper frying temperature for cake doughnuts is about 350-365°F (176-185°C).
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Q23: Yeast-raised doughnuts are made from a dough
Q24: Doughnuts that have fermented or proofed too
Q25: Yeast doughnuts fry best when they are
Q26: Frying time for doughnuts is about 5
Q27: Hand-rolled and hand-cut cake doughnuts should be
Q29: Doughnuts and fritters that are fried at
Q30: Doughnuts should be glazed while still hot,
Q31: French doughnuts and beignets soufflés are both
Q32: French doughnuts that are not fried long
Q33: The procedure for making pancake batter includes
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