Crêpes _____ were once commonly made tableside by the waiter.
A) soufflé
B) frangipane
C) Suzette
D) Gâteau
Correct Answer:
Verified
Q17: American-style pancakes and waffles are made from
Q18: Waffle batter differs from pancake batter because
Q19: Which of the following should be used
Q20: A gaufre is a _.
A) crêpe filled
Q21: A thin, unleavened pancake is known as
Q23: Yeast-raised doughnuts are made from a dough
Q24: Doughnuts that have fermented or proofed too
Q25: Yeast doughnuts fry best when they are
Q26: Frying time for doughnuts is about 5
Q27: Hand-rolled and hand-cut cake doughnuts should be
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