Walls of air cells in doughs are made primarily of ________________.
A) gluten proteins
B) egg albumin proteins
C) both a and b
D) none of the above

Name: Walls of air cells in doughs are made primarily of ________________. A) gluten proteins B) egg albumin proteins C) both a and b D) none of the above
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Walls of air cells in doughs are made primarily of gluten proteins and egg albumin proteins, both of which provide structure and elasticity, allowing the dough to trap and hold air.

Walls of Air Cells in Doughs Are Made Primarily of ________________