Staling is caused primarily by changes in the ____________ content of baked goods.
A) starch
B) protein
C) fat
D) sugar

Name: Staling is caused primarily by changes in the ____________ content of baked goods. A) starch B) protein C) fat D) sugar
Brand: Quizplus
Rating: 4.8 (30 reviews)

Question

Quizplus · Accepted Answer

Staling in baked goods is primarily caused by changes in the starch content, where the starch molecules crystallize over time, leading to a firmer and drier texture.

Staling Is Caused Primarily by Changes in the ____________ Content