______________________ is the process in which starch granules absorb water, swell in size, and break open to release individual starch molecules.
A) Coagulation
B) Gelatinization
C) Caramelization
D) Hydration

Question

Quizplus · Accepted Answer

Gelatinization is the process where starch granules absorb water, swell, and then rupture, releasing the starch molecules into the surrounding liquid, leading to thickening.

______________________ Is the Process in Which Starch Granules Absorb Water