Oxidation can be decreased by _________________________.
A) decreasing mixing time
B) adding salt at the beginning of mixing
C) both of the above
D) none of the above

Question

Quizplus · Accepted Answer

Oxidation can be decreased by both decreasing mixing time and adding salt at the beginning of mixing. Decreasing mixing time reduces the exposure of ingredients to air, thus reducing oxidation. Adding salt early in the mixing process can help by stabilizing the mixture and reducing the rate of oxidation.

Oxidation Can Be Decreased by _________________________