Salt is an important ingredient in bread dough because _______________________.
A) it enhances flavor
B) it makes gluten more elastic
C) both a and b
D) none of the above

Question

Quizplus · Accepted Answer

Salt is crucial in bread dough because it not only enhances the flavor of the bread but also strengthens the gluten network, making the dough more elastic and able to hold the gas produced during fermentation, leading to a better texture in the final product.

Salt Is an Important Ingredient in Bread Dough Because _______________________