A good way to protect a cake from staling is to _________________.
A) wrap it
B) freeze it
C) frost it
D) all of the above
Correct Answer:
Verified
Q6: For best gluten development, most bread doughs
Q7: When a bread dough is mixed to
Q8: Outside of wheat flour, which of the
Q9: Staling is caused primarily by changes in
Q10: If lean French bread must be stored
Q12: Browning of a crust during baking is
Q13: _ is the process in which starch
Q14: Salt is an important ingredient in bread
Q15: Which of the following is not a
Q16: Oxygen absorbed by the dough during mixing
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