Which of the Following Statements About Food Sources of Carbohydrate

Which of the following statements about food sources of carbohydrate is FALSE?

A) Non-digestible oligosaccharide intakes in the diet may increase with their increasing use in food products.
B) Keeping grains as close to their original form as possible slows or prevents the digestion of starch.
C) Polyols or sugar alcohols such as xylitol and mannitol are often used as sweeteners in low energy food products because they are not as easily digested or metabolised as other sugars.
D) Processed foods often contain added sugar, which is sucrose or refined sugar.
E) 'No added sugar' on a food product label means there is no sugar in that product.