The most important feature of food carbohydrates is their contribution to food energy. Why are the non-starch polysaccharides
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Q3: The following can be said of a
Q4: Physical and chemical characteristics of food can
Q5: Which of the following statements about carbohydrate
Q6: Which of the following statements about food
Q7: Which of the following disorders or diseases
Q8: Dietary fibre rich foods are generally favourable
Q9: Which of the following conditions is NOT
Q10: Which of the following statements about glycaemic
Q12: What is the difference between glycaemic index
Q13: Explain why the absorption of minerals such
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