Which of the following is thought to assist in the compression of morbidity towards the end of life?

Question

Quizplus · Accepted Answer

Ensuring a high nutrient density of foods consumed is thought to assist in the compression of morbidity towards the end of life. This means that individuals who consume nutrient-dense foods throughout their lives may experience fewer years of poor health at the end of their lives, leading to a higher quality of life overall. Social isolation, reducing food variety, reducing regular physical activity, and restricting phytochemical density of foods consumed do not have a positive impact on the compression of morbidity.

Which of the Following Is Thought to Assist in the Compression