Functional fiber is currently defined as ____.
A) carbohydrates and lignin that are nondigestible by human enzymes and are intact and intrinsic in plants
B) carbohydrates that are nondigestible by human enzymes; have been isolated, extracted or manufactured; and have been shown to have beneficial physiological effects in humans
C) all dietary fiber
D) the same as crude fiber
Correct Answer:
Verified
Q2: Which fiber is often added to foods
Q3: Which component of cereals contains the most
Q4: Dietary fibers are mainly provided by _.
A)proteins
Q5: The predominant source of chitin is _.
A)shells
Q6: Which substance is used to replace fat
Q7: Which type of bond imparts a three-dimensional
Q8: Which of the following is considered a
Q9: Common food sources of fructans are _.
A)strawberries,
Q10: Which cereals contain more fiber than other
Q11: An example of an RS1 starch is
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