It is essential for front of house staff to know the ingredients in all menu items. Which of the following are appropriate ways to communicate this information to a guest?
A) Every server makes it up as they go.
B) By listing them vocally.
C) Showing food labels.
D) Answers B and C.
Correct Answer:
Verified
Q1: When is communication between the service staff
Q3: Who in the operation needs to understand
Q4: When do a guest's food allergies become
Q5: Which of the following is the best
Q6: Why is it important to tailor menus
Q7: Each server should create their own policies
Q8: Select the best answer. When a restaurant
Q9: Before seating a guest with a food
Q10: When seating guests with food allergies extra
Q11: When should laminated menus be cleaned?
A)When an
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