When is communication between the service staff and a guest with food allergy important?
A) When the guest has a serious allergy.
B) If the guest insists on an allergen-free meal.
C) Always.
D) Communication between the service staff and guests is not important.
Correct Answer:
Verified
Q2: It is essential for front of house
Q3: Who in the operation needs to understand
Q4: When do a guest's food allergies become
Q5: Which of the following is the best
Q6: Why is it important to tailor menus
Q7: Each server should create their own policies
Q8: Select the best answer. When a restaurant
Q9: Before seating a guest with a food
Q10: When seating guests with food allergies extra
Q11: When should laminated menus be cleaned?
A)When an
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents