Why is it important to tailor menus to guests with food allergies?
A) It is not important to tailor menus to guests with food allergies.
B) So you don't have to answer allergy questions about the menu.
C) So that guests are fully informed and served safely.
D) Because it makes the menu more colorful.
Correct Answer:
Verified
Q1: When is communication between the service staff
Q2: It is essential for front of house
Q3: Who in the operation needs to understand
Q4: When do a guest's food allergies become
Q5: Which of the following is the best
Q7: Each server should create their own policies
Q8: Select the best answer. When a restaurant
Q9: Before seating a guest with a food
Q10: When seating guests with food allergies extra
Q11: When should laminated menus be cleaned?
A)When an
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