When seating guests with food allergies extra precautions are needed; for example:
A) Letting guests know their table has been cleaned and sanitized again.
B) Replacing menus and utensils.
C) All of the above.
D) None of the above.
Correct Answer:
Verified
Q1: When is communication between the service staff
Q2: It is essential for front of house
Q3: Who in the operation needs to understand
Q4: When do a guest's food allergies become
Q5: Which of the following is the best
Q6: Why is it important to tailor menus
Q7: Each server should create their own policies
Q8: Select the best answer. When a restaurant
Q9: Before seating a guest with a food
Q11: When should laminated menus be cleaned?
A)When an
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