Jen is restocking the buffet line. She notices after stocking the beef and broccoli that the spoon that she is using is pitted. What should she do with the food she has stocked and the spoon?
A)Continue with her task after putting the spoon in the sink to be washed.
B)Throw the spoon away with the food.
C)Report the pitted spoon to her shift leader.
D)Ignore the pitting on the spoon.

Question

Quizplus · Accepted Answer

Jen should throw the spoon and food away after noticing the pitting. Pitting on a spoon is an ideal area for bacteria to grow and contaminants to linger. Pitted, rusted, cracked and chipped utensils pose a health concern even when properly washed and sanitized.

Jen Is Restocking the Buffet Line