During the busy lunch hour, a businessman vomits at his table. His server is busy cleaning the table, and the customer feels that he may be sick again while trying to gather his laptop. As the manager approaches, how should he escort the customer out of the restaurant?
A)The customer should be escorted to the nearest exit
B)The customer should be allowed to make his own way out of the restaurant
C)The customer should be escorted through the least densely seated area of the restaurant and allowed to use the restroom if he feels as though he will be sick again.
D)The customer should be escorted directly to the restroom, then allowed to make his own way out of the restaurant.

Question

Quizplus · Accepted Answer

The manager should escort the customer through the least densely seated area of the restaurant and allow the customer to use the restroom if he feels as though he will be sick again after vomiting on his table. The customer should always be escorted out of the restaurant as the staff will be able to direct them through the least densely seated areas most efficiently to contain the scope of the incident. It is important to handle this type of situation as efficiently as possible to cause as little interruption to the restaurant's functioning as needed.

During the Busy Lunch Hour, a Businessman Vomits at His