Increasing the diet's percentage of lipid calories to 50% for physically active persons who maintain a stable body weight adversely affects heart disease risk factors, including plasma lipoprotein profiles.

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The Answer of Increasing the diet's percentage of lipid calories to 50% for physically active persons who maintain a stable body weight adversely affects heart disease risk factors, including plasma lipoprotein profiles.

Increasing the Diet's Percentage of Lipid Calories to 50% for Physically