The __________ thermic effect of dietary protein, as well as the relatively __________ coefficient of digestibility, ultimately reduces the net calories available from ingested protein.
A) decreased, low
B) elevated, high
C) elevated, low
D) decreased, high
Correct Answer:
Verified
Q10: Combinations of increased physical activity and caloric
Q11: _ metabolism decreases when food restriction progressively
Q12: Excessive body fat health risk.
A) Preservation of
Q13: Low-carbohydrate diets.
A) Glycemic
B) Ketogenic
C) Antiaging
D) Gluconeogenic
Q14: Increase in a muscle's metabolic activity stimulates
Q16: Human eating behavior intimately ties to external
Q17: Standard resistance training performed regularly increases _
Q18: Daily energy expenditure:
A) includes thermogenic influences (particularly
Q19: Percentage of the U.S. population classified as
Q20: Documented health risk of obesity.
A) Cardiovascular disease
B)
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