By definition, bourbon cannot be aged in used oak barrels. Therefore, the number of new oak barrels purchased is based on how much bourbon is fermented annually. The demand for oak barrels for fermenting bourbon is:
A) reciprocal.
B) accelerated.
C) cumulative.
D) derived.
E) synergistic.

Question

Quizplus · Accepted Answer

The demand for oak barrels for fermenting bourbon is derived because it directly depends on the production needs of bourbon. Since bourbon must be aged in new oak barrels, the demand for these barrels is a direct result of how much bourbon is being produced and aged.

By Definition, Bourbon Cannot Be Aged in Used Oak Barrels