Fermentation __________.

Name: Fermentation __________.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Fermentation in the context of dough involves yeast consuming sugars and producing carbon dioxide gas, which causes the dough to rise. It is generally considered complete when the dough has doubled in volume. Fermentation does not produce carbon monoxide or act on proteins; it primarily involves the action of yeast on sugars to produce carbon dioxide and alcohol.