Which of the following doughs is "taken to the bench young"?
A) rye bread
B) a product made from a lean dough
C) a product whose dough needs to be fermented for a longer than usual time
D) either rye bread or a product made from a lean dough
Correct Answer:
Verified
Q5: Which of the following ingredients can be
Q6: When mixing a yeast bread dough, it
Q7: Fermentation _.
A) produces carbon monoxide gas and
Q8: It is sometimes helpful to oil the
Q9: If a dough is sticky, hard to
Q11: Punching accomplishes all of the following except
Q12: Which of the following is not a
Q13: If you want each of your baked
Q14: When you round a piece of dough
Q15: Benching usually lasts about _.
A) 10 to
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