It is sometimes helpful to oil the surface of a fermenting dough to __________.
A) prevent a crust from forming
B) allow it to retain its carbon dioxide
C) strengthen the surface gluten fibers
D) facilitate the later steps of scaling and rounding
Correct Answer:
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Q3: Which set of words completes the following
Q4: Which of the following is not one
Q5: Which of the following ingredients can be
Q6: When mixing a yeast bread dough, it
Q7: Fermentation _.
A) produces carbon monoxide gas and
Q9: If a dough is sticky, hard to
Q10: Which of the following doughs is "taken
Q11: Punching accomplishes all of the following except
Q12: Which of the following is not a
Q13: If you want each of your baked
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