Which of the following is not a step in the "punching" or "folding" step of yeast dough production?
A) pressing the dough down
B) hitting the dough with your fist
C) pulling the dough up on all sides
D) turning the dough upside down in the bowl
Correct Answer:
Verified
Q7: Fermentation _.
A) produces carbon monoxide gas and
Q8: It is sometimes helpful to oil the
Q9: If a dough is sticky, hard to
Q10: Which of the following doughs is "taken
Q11: Punching accomplishes all of the following except
Q13: If you want each of your baked
Q14: When you round a piece of dough
Q15: Benching usually lasts about _.
A) 10 to
Q16: Proofing _.
A) is a continuation of the
Q17: During the process of "oven spring," _.
A)
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