Which of the following is not a function of sugar in baked goods?
A) to give sweetness and flavor
B) to give crust color
C) to increase keeping qualities
D) to give firmness to the structure
Correct Answer:
Verified
Q1: Which of the following ingredients can be
Q2: A cake formula calls for emulsified shortening,
Q3: Which of the following flours is the
Q4: The sugar that is used to give
Q6: Baking soda can be used as a
Q7: The majority of ingredients in the bakeshop
Q8: _ is/are measured by weight, rather than
Q9: When determining baker's percentages, _.
A) flour is
Q10: If you are using a baking formula
Q11: Gluten _.
A) produces gas in a product
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents