White wheat flour is milled from wheat kernels from which the __________ has been removed.
A) bran
B) germ
C) both bran and germ
D) neither bran nor germ
Correct Answer:
Verified
Q14: Any fat used in baking is called
Q15: Shortbread is short because _.
A) it does
Q16: In general, the _, the more gluten
Q17: A stale bakeshop product _.
A) has lost
Q18: The staling of a bakeshop product can
Q20: If a baker is trying to decide
Q21: If a flour feels very smooth and
Q22: Whole wheat flour is different from white
Q23: Rye bread must normally contain wheat flour
Q24: Starches used in dessert production have
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