Whole wheat flour is different from white flour because it __________.
A) contains the bran and the germ
B) keeps for a longer period of time
C) cannot be used alone in bread making
D) all of these
Correct Answer:
Verified
Q17: A stale bakeshop product _.
A) has lost
Q18: The staling of a bakeshop product can
Q19: White wheat flour is milled from wheat
Q20: If a baker is trying to decide
Q21: If a flour feels very smooth and
Q23: Rye bread must normally contain wheat flour
Q24: Starches used in dessert production have
Q25: Which set of words completes the following
Q26: To make a batch of cookies that
Q27: If you are making a high ratio
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