If a baker is trying to decide whether to order a straight flour or a patent flour, then he is most likely planning to bake __________.

Name: If a baker is trying to decide whether to order a straight flour or a patent flour, then he is most likely planning to bake __________.
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Question

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Patent flour is a high-quality, fine-textured flour that is ideal for making bread because of its high protein content, which is necessary for bread's structure and rise.

If a Baker Is Trying to Decide Whether to Order