Starches Used in Dessert Production Have Specific Purposes To Prevent Break Down During Freezing
B) Corn Starch
Starches used in dessert production have specific purposes. Which of the following starches is correctly paired with its purpose?
A) waxy maize to prevent break down during freezing
B) corn starch to help a thickened product hold its shape
C) instant starch to thicken cold liquids without further cooking
D) all of these
Correct Answer:
Verified
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