Which of the following statements about serving pâtés and terrines is true?
A) Pâtés and terrines should always be served ice-cold.
B) Sour pickles are a suitable accompaniment or plate garnish for pork terrines.
C) To make neat slices of pâté, use short, quick knife strokes.
D) Terrines should be brought to room temperature before slicing.
Correct Answer:
Verified
Q1: When you are coating a food with
Q3: Aspic powder is
A) unflavored gelatin combined with
Q4: Which of the following is not one
Q5: A panada in a forcemeat acts as
A)
Q6: The percentage of fat in a normal
Q7: The most important meat used in the
Q8: The preferred fat to use when making
Q9: A country-style terrine is made from which
Q10: Which of the following is not one
Q11: Pastry for pâtés is closest to which
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