The percentage of fat in a normal straight forcemeat is approximately
A) 15-30 percent
B) 10-20 percent
C) 35-50 percent
D) 50-65 percent
Correct Answer:
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Q1: When you are coating a food with
Q2: Which of the following statements about serving
Q3: Aspic powder is
A) unflavored gelatin combined with
Q4: Which of the following is not one
Q5: A panada in a forcemeat acts as
A)
Q7: The most important meat used in the
Q8: The preferred fat to use when making
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Q10: Which of the following is not one
Q11: Pastry for pâtés is closest to which
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